What is Dukkah? Dukkah is a traditional spice blend that originated from Egyptian cuisine and has spread to the world. This special spice can be used in a wide variety of dishes. It is commonly used in Middle Eastern and Indian cuisine, and it’s a blend of various spices, seeds, and nuts. It includes ingredients like hazelnuts, coriander, cumin, sesame seeds, chili powder, sea salt, sumac, and black pepper. The combination of familiar flavors creates an extraordinary harmony that can be adapted to Turkish cuisine as well.
Where is it Used? It is commonly drizzled with olive oil on top of hummus, added to dipping sauces, or mixed with yogurt. Dukkah mixture can be added to rice pilaf, enhancing the flavor of stuffed dishes. It can also be sprinkled as a decorative touch on pasta, roasted vegetables, red meat, omelets, and more.
How to Use It? You can enjoy it directly for breakfast by simply mixing it with olive oil. When making crackers or bread, you can prepare delicious and nutritious pastries thanks to the hazelnuts and coriander it contains. Spices like cumin and chili powder can enrich the filling of your meatballs or vegan burgers when combined with other ingredients, increasing the fat and protein content of your meal.